Hello all,
After a course at Tharwa about a year ago I finally finished building my first forge.
Bought a burner and fired it up today.
I was advised to join this forum, and am impressed with what I've seen so far.
I am a trade chef based in Sydney & working at sea. As such, interest is mainly geared towards making kitchen knives.
Any tips or tricks, or anybody near by who'd like to give feedback as I go would be greatly appreciated
Tim
After a course at Tharwa about a year ago I finally finished building my first forge.
Bought a burner and fired it up today.
I was advised to join this forum, and am impressed with what I've seen so far.
I am a trade chef based in Sydney & working at sea. As such, interest is mainly geared towards making kitchen knives.
Any tips or tricks, or anybody near by who'd like to give feedback as I go would be greatly appreciated
Tim
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